https://www.copymethat.com/r/IUNDCZXcp/smoked-tri-tip-in-the-pit-boss-copperhea/
98901489
tpus5tN
IUNDCZXcp
2024-12-26 13:05:01
Smoked Tri-Tip in the Pit Boss Copperhead 7 Series
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Ingredients
- 4 lbs Tri-tip ((about 2 lbs each))
- Morton's ((or equivalent coarse kosher salt))
- Jeff's Texas style rub (((purchase recipes here)))
- Foil pan
- "Smoke" thermometer ((or similar remote digital meat thermometer))
- subheading: Butter and Rub Mop:
- 1 stick salted butter ((melted))
- 2 heaping tablespoons Jeff's original rub (((purchase recipes here)))
- 1 cup warm water
Steps
Directions at smoking-meat.com
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