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Ingredients
  • 4 rashers of bacon, excess fat trimmed off
  • An onion, peeled and roughly chopped
  • A small carrot, scrubbed and grated
  • A stick of celery, chopped roughly
  • Three cloves of garlic, peeled
  • Olive oil
  • A tin of chopped tomatoes
  • Marsala
  • Milk
  • 3 bay leaves
  • A beef stock cube
  • 250g lean beef mince
  • 150g risotto rice
  • A handful of fresh parsley, chopped
  • Parmesan
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