Broiled Halibut Recipe White Wine Lemon Sauce

whiteonricecouple.com

Firemanswife2

12 ounces ( 340 g) halibut (two 6-ounces filets) or white fish (tilapia, cod, mahi-mahi, sole, flounder)

oil , for coating the fish

2 Tablespoons ( 30 ml) butter

1 medium ( 1 ) Shallot , minced or 2 Tablespoons minced onion

2 cloves ( 2 cloves) Garlic , minced

¾ cup ( 180 ml) dry White Wine

zest of 1 medium Lemon

2 Tablespoons ( 30 ml) Lemon Juice

2 Tablespoons ( 30 ml) Capers , rinsed

3 Tablespoons ( 45 ml) minced fresh mint leaves

Kosher Salt or Sea Salt , to taste

fresh ground Black Pepper , to taste

red Chili Flakes (optional)

Extra mint and lemon wedges (optional)

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