Salsa Cat Sauce

Haynes

6 oz can tomato paste

3 cups water, separated

2 teaspoons cayenne pepper

2 tablespoons chili powder

1 tablespoon salt

2 teaspoons white vinegar

1 tablespoon dried minced onion

2 tablespoons minced jalapeno

2 tablespoons cornstarch

Combine the tomato paste with 2 scant cups water. Stir until smooth, over medium heat. Add cayenne, chili powder, salt, vinegar, dried onion, and jalapeno. Stir, bringing it to a boil, and lower heat to maintain a strong simmer.

Mix the cornstarch with 1 cup very cold water. I use 1 ice cube filling with water to the 1 cup mark. Stir as you add to the strongly simmering mixture. Allow to low boil for 3 minutes, then remove from the heat.

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