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Taco Spaghetti Bake
Ingredients
  • 12 oz uncooked spaghetti
  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onion
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • ¼ cup water
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 teaspoon ground cumin
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 8 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut in ½-inch cubes
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