The Best Taco Soup {Stovetop or Slow Cooker}

Use 2 cups of TVP soaked in 2 cups of veg broth for 15 mins, then cooked with 2 TBS taco seasoning and then dump rest of the ingredients in.

½ to 1 pound lean ground beef or ground turkey

½ teaspoon salt

¼ teaspoon black pepper

1 cup chicken or beef broth (see note)

2 cans (4-ounces each) green chiles, mild, medium or hot

1 (15-ounce) can red kidney beans, drained and rinsed

1 (15-ounce) can pinto beans, drained and rinsed

1 (15-ounce) can diced tomatoes (see note)

2 cans (8-ounces each) tomato sauce

1 tablespoon chili powder (see note)

2 teaspoons ground cumin

½ teaspoon ground coriander

½ teaspoon paprika, smoked or regular

¼ teaspoon garlic powder

1 cup frozen corn kernels

Toppings: tortilla chips or strips, sour cream, cheese, cilantro, etc.

Directions at melskitchencafe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer