Easy Crab Bisque Recipe L a Farmgirl's Dabbles

Rich and lightly creamy, with just a touch of heat, this Crab Bisque recipe is filled with flavor from the sea. It’s fancy enough to serve for a special dinner but also easy enough to enjoy on a weeknight!

4 tablespoons unsalted butter

1 medium white onion, finely chopped

4 ribs celery, finely chopped

3 large cloves garlic, minced

¼ cup all-purpose flour

6 cups seafood stock (or substitute chicken or vegetable stock)

2 cups half & half

¼ cup dry white wine (or substitute sherry)

½ cup canned crushed tomatoes

3 tablespoons tomato paste

1 teaspoon smoked paprika

⅛ teaspoon cayenne pepper

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 bay leaves

1 to 2 pounds fresh or thawed frozen lump crab meat, depending on how much crab you want!

⅓ cup minced fresh parsley

Directions at afarmgirlsdabbles.com

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