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Smoked Brisket with Dry Rub (Paleo/Whole30)
Ingredients
  • 6 pounds brisket (trimmed with ¼ inch fat cap)
  • 2 tablespoons fine sea salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • ½ tablespoon cumin
  • 1 teaspoon cayenne pepper
  • 1 ½ cups broth
  • ¼ cup apple cider vinegar
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