Best One-Pan Lemon Chicken & Orzo

delish.com

Julie Beller

2 ½ lb. bone-in, skin-on chicken thighs (4 to 6 thighs)

½ tsp. ground black pepper

1 tbsp. kosher salt, divided

2 tbsp. extra-virgin olive oil

1 medium shallot, finely chopped

2 tbsp. unsalted butter

1 ½ c. dry orzo

2 cloves garlic, finely chopped

1 heaping tbsp. capers

¾ c. dry white wine

3 c. low-sodium chicken broth and/or water

5 oz. baby spinach

½ c. heavy cream

4 oz. feta, broken into large pieces

Zest and juice of 1 lemon

Chopped fresh dill and parsley, for serving

Directions at delish.com

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