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Easy Sourdough Discard Crackers
Ingredients
  • 1 cup (200 g) sourdough discard (unfed sourdough starter)
  • ½ cup (56 g) rye flour, see notes
  • ½ cup (56 g) all-purpose flour
  • 1 teaspoon (3 g) kosher salt (or ½ teaspoon if you are sensitive to salt)
  • 4 tablespoons (57g) unsalted butter, room temperature
  • olive oil, for brushing
  • flaky sea salt for sprinkling or sesame seeds or everything bagel seasoning
Steps
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