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Mini Caramilk Rice Puddings
Ingredients
  • 3 tbsp cornflour
  • 300ml thickened cream
  • 2 eggs, lightly beaten
  • 400g (2 cups) cooked short or medium grain rice
  • 1 tsp vanilla paste
  • 60g (ΒΌ cup) caster sugar
  • 150g Caramilk baking chips
  • Double thick cream, to serve
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