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Ingredients
  • 3 large apples, peeled, cored and cut into small chunks. (I used Bramley)
  • 1 tbsp cornflour/cornstarch
  • 1 tsp ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of salt
  • ½ cup (100g) light brown sugar
  • ¼ tsp vanilla extract
  • 7 sheets ready rolled filo pastry
  • ½ stick (56g) unsalted butter, melted and slightly cooled
Steps
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