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Homemade Chicken Pot Pie
Ingredients
  • 1 lb boneless, skinless chicken chicken breast halves, cubed
  • 1 cup sliced carrots
  • ½ cup frozen green peas (or use 16oz bag of frozen carrots & peas)
  • ½ cup sliced celery
  • 1 large potato (or 2 small potatoes)
  • ⅓ cup butter
  • ⅓ cup chopped onion
  • ⅓ cup all-purpose flour
  • ½ tsp coarse salt
  • ¼ tsp black pepper
  • ¼ tsp celery seed
  • 32 oz carton chicken stock or broth for boiling (reserve 1 ¾ cups chicken broth)
  • ⅔ cup milk
  • 2 (9 inch) unbaked Pillsbury pie crusts
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