Vegan Empanadas

elavegan.com

Garyplv

These Vegan Empanadas are a simple and delicious flavor-packed finger-food for parties, snacks, appetizers, or a light meal. They have a crisp, corn flour pastry shell, and a delicious veggie filling that you can customize any way that you want. Plus, this recipe uses gluten-free empanada dough, and contains oven-baked, deep fried, and air fryer cooking options.

subheading: Vegan Empanada Dough:

2 cups ( 260 g) precooked corn flour yellow or white (*see notes)

¾ tsp sea salt or vegetable bouillon powder

½ to 1 tsp garlic powder

1 ½ cups ( 360 g) hot water (more if needed)

subheading: Vegan Empanada Filling:

2 large ( 400 g) potatoes (use Yukon Gold or Russet)

1 tbsp oil

1 medium ( 100 g) onion diced

1 ( 140 g) bell pepper diced

2 garlic cloves

¾ cup ( 150 g) cooked lentils or beans

¾ cup ( 100 g) peas frozen and thawed

¾ to 1 tsp cumin

½ tsp onion powder

½ tsp garlic powder

½ tsp smoked paprika

Salt, pepper, and chili powder, to taste

Vegan cheese to taste (optional)

Note: Ingredients may have been altered from the original.

Directions at elavegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer