https://www.copymethat.com/r/ITvdguzwX/szechuan-tofu/
134295812
qMtIRlM
ITvdguzwX
2024-05-06 02:29:10
Szechuan Tofu
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Ingredients
- 2 blocks Firm Tofu - 10 ounces, pressed
- 3 tablespoons Corn Starch
- ½ teaspoon Szechuan Peppercorn - (or ground black pepper)
- ¼ teaspoon Ginger
- ¼ teaspoon Garlic Powder
- 2 tablespoons Sesame Oil
- subheading: Szechuan Sauce:
- 3 tablespoons Tamari Sauce - or low-sodium soy sauce
- 2 tablespoons Sriracha Sauce
- 3 tablespoons Water
- 2 tablespoons Maple Syrup
- 1 tablespoon Cornstarch
- ½ teaspoon Chinese Five Spices Powder
- 2 Garlic Cloves - minced
- 1 tablespoon Chinese Cooking Wine - or mirin
- ½ teaspoon Chili Flakes
- ¼ teaspoon Szechuan Peppercorn - (or ground black pepper)
Steps
Directions at theconsciousplantkitchen.com
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