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Ingredients
  • 1 tablespoon olive oil, plus more for the baking dish
  • ½ medium yellow onion, diced
  • ½ medium red bell pepper, cored, seeded, and diced
  • 1 ½ teaspoons kosher salt, divided
  • 6 ounces baby spinach (about 6 cups packed), or 8 ounces frozen spinach, thawed, drained, and pressed well to remove liquid
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh dill
  • 12 large eggs
  • 2 cups whole or 2% milk
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon freshly ground black pepper
  • 4 ounces feta cheese, crumbled (about 1 cup)
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