Slow Cooker Charro Beans (Frijoles Charros) for Cinco De Mayo

thepurplepumpkinblog.co.uk

Philo

1 lb / 450g bag pinto beans; washed and drained

1 white onion; diced

4 cloves garlic; finely chopped

6 strips of bacon; diced

2 fresh jalapeños; diced and de-seeded

1 fresh serrano pepper; diced and de-seeded

1 teaspoon de arbol chili powder

1 teaspoon ground cayenne pepper

1 teaspoon paprika

1 tablespoon cumin

2 teaspoons salt

handful cilantro/fresh coriander; chopped with stems (about ½ cup, 25g or 1 ounce)

4 cups/1L broth/stock (ham, chicken, beef, or vegetable)

2 cups/500ml water

Directions at thepurplepumpkinblog.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer