Smoky Tomato & Halloumi Bake

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.happyveggiekitchen.com/halloumi-bake/

Olive oil

4 cloves garlic, sliced

A few pinches of chili flakes, to taste

1 tsp smoked paprika

½ tsp dried oregano

¼ tsp red wine vinegar

½ tsp brown sugar

400 g ( 14 oz) can of white beans , I used butter beans, but cannellini beans or chickpeas work well too

800 g ( 28 oz) whole plum tinned tomatoes , that is two normal sized cans

400 to 500 g ( 18 oz) halloumi cheese*, sliced

Parsley or coriander, to garnish (optional)

Directions at happyveggiekitchen.com

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