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Ingredients
  • subheading: EGGPLANT:
  • 1 eggplant (aubergine) , cut into 2cm / ¾" cubes (leave skin on) (~450g / 16oz)
  • ½ tsp salt , cooking / kosher salt
  • subheading: OTHER INGREDIENTS FOR RATATOUILLE:
  • 3 tomatoes , chopped (~150g / 5oz each), Note 1 canned subs
  • 6 tbsp extra virgin olive oil
  • 2 brown onion , chopped 1cm / ⅖" cubes (~150g / 5oz each)
  • 2 capsicum (1 red, 1 yellow), cut into 2cm / ⅘" cubes (~200g / 7oz each)
  • 2 zucchinis (courgettes), diced into 1.5cm / ½" pieces (~200g / 7oz each)
  • 2 garlic cloves , finely chopped (~3 tsp)
  • 1 tsp fresh thyme leaves , chopped (Note 2 for subs)
  • ¾ tsp salt , cooking/kosher salt
  • ¼ tsp black pepper
  • 20 black olives , pitted, halved
  • subheading: FINISHING:
  • 1 tbsp fresh basil , finely chopped, plus more for garnish (Note 2 subs)
  • Extra virgin olive oil , for drizzling
Steps
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