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Sopapilla Cheesecake Bars
Ingredients
  • subheading: CINNAMON-SUGAR MIXTURE:
  • ½ cup ( 100 g) granulated sugar
  • 2 Tbsp ground cinnamon
  • subheading: CHEESECAKE FILLING:
  • 16 ounces ( 452 g) block-style cream cheese, room temperature
  • ½ cup ( 100 g) granulated sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • subheading: CRUST:
  • 2 cans Pillsbury crescent dough sheets
  • subheading: EQUIPMENT:
  • Electric Hand Mixer
  • 6-Quart Steel Mixing Bowl
  • Silicone Spatula Set
  • 9×13-inch Pan
Steps
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