https://www.copymethat.com/r/ITQD7wZhV/carrot-cake-cheesecake-cake/
132707122
euDNuX1
ITQD7wZhV
2024-05-17 05:30:08
Carrot Cake Cheesecake Cake
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Ingredients
- subheading: FOR THE CHEESECAKE:
- 20 ounces (567.five grams) cream cheese, room temperature
- three/four cup (148.five grams) granulated sugar
- 1/four teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2/three cup (151.three grams) bitter cream, room temperature
- 2 huge eggs, room temperature
- subheading: FOR THE CARROT CAKE:
- three cups (360 grams) all motive flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons cinnamon
- 1 cup (226 grams) butter, room temperature
- 1 ½ cup (297 grams) granulated sugar
- four huge eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/four cup (283.eight grams) milk
- three cups (340 grams) packed freshly-grated carrots
- ½ cup (fifty seven grams) chopped pecans
- subheading: FOR THE FROSTING:
- ½ cup (113 grams) butter
- sixteen ounces (454 grams) cream cheese
- five cups (567.five grams) confectioner sugar
- 2 teaspoons vanilla extract
- pinch of salt
- more pecans, for decorating
Steps
Directions at mycooc.com
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