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Fudgy Layered Irish Mocha Brownies
for st. patrick day
Ingredients
  • ⅔ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup butter
  • 6 tablespoons baking cocoa
  • 2 tablespoons canola oil
  • ½ teaspoon instant coffee granules
  • 1 cup sugar
  • 2 large eggs, room temperature, beaten
  • 1 teaspoon vanilla extract
  • subheading: FROSTING:
  • 2 cups confectioners' sugar
  • ¼ cup butter, softened
  • 3 tablespoons Irish cream liqueur
  • subheading: GANACHE TOPPING:
  • 1 cup semisweet chocolate chips
  • 3 tablespoons Irish cream liqueur
  • 2 tablespoons heavy whipping cream
  • ½ teaspoon instant coffee granules
Steps
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