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Ingredients
  • 6 strips (264g) thick cut smoked bacon , cut into bacon bits
  • 1 pound (454g) pinto beans
  • 1 (300g) large onion , roughly diced
  • 4 (13.5g) garlic cloves , minced
  • 4 cups (1L) unsalted chicken stock
  • ½ to 1 teaspoon (1.3g - 2.7g) chilli powder
  • 1 teaspoon (2.7g) ground cumin
  • 1 teaspoon (1.1g) dried oregano
  • Salt to taste
  • 2 stalks green onions , thinly sliced
  • 36 grams medium cheddar cheese , grated
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