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Italian Christmas Quiche
Ingredients
  • 1 9-inch pie crust, homemade or store-bought
  • ½ pepperoni stick, sliced and cut up into small pieces
  • ½ box frozen asparagus or about 1 cup leftover cooked asparagus, cut into 1 to 2 inch pieces
  • ¾ c finely shredded mozzarella
  • ½ c finely shredded Parmesan
  • 4 lg eggs
  • 1 ½ c half and half
  • 1 tsp Italian spice blend
Steps
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