Potatoes - Stunning Potatoes Anna | Vegetables

bettycrocker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

2 lb Yukon Gold potatoes (6 medium), peeled, thinly sliced

5 tablespoons butter

1 ½ teaspoons finely chopped fresh thyme

2 cloves garlic, finely chopped

¾ teaspoon salt

¼ teaspoon pepper

6 tablespoons grated Parmesan cheese

Directions at bettycrocker.com

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