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Ingredients
  • 1 can Condensed Milk: The star of the show, one can of condensed milk not only sweetens the cake but also contributes to its moist texture.
  • 4 Eggs: Four eggs bind the ingredients together, giving the cake structure and richness.
  • 1 cup All-Purpose Flour: The cake’s backbone, providing the necessary body and soft texture.
  • 1 tablespoon Baking Powder: A tablespoon of this leavening agent ensures the cake rises to fluffy perfection.
  • ½ cup Butter: Half a cup of butter adds a delicious richness and tender crumb to the cake.
  • subheading: For the Syrup:
  • 1 cup Water & Sugar: Equal parts of water and sugar create a simple syrup that infuses the cake with additional moisture and sweetness.
  • 1 tablespoon Vanilla Extract: A tablespoon of vanilla extract adds a layer of aromatic warmth to the syrup, enhancing the overall flavor of the dessert.
Steps
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