https://www.copymethat.com/r/VbtzCQu99/zuppa-toscana/
13823564
IT0gTOL
VbtzCQu99
2024-04-20 07:39:29
Zuppa Toscana
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Takes about 2 hours start to finish. (Start stock 5 hours before starting Zuppa if planning to use mostly fresh stock.) Try with Isernio hot Italian chicken sausage. Makes about 6 qts.
Ingredients
Steps
Directions at docs.google.com
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