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Raw Vegan Coconut Cream Pie
Ingredients
  • subheading: Coconut Cream Filling:
  • 2 C Young Thai Coconut Meat Compressed to make 2 Cups
  • 1 C Non-Dairy Nut Milk
  • 1 C Raw Cashew Pieces
  • 2 T Raw Apple Cider Vinegar
  • ¼ C + 1Tbsp Coconut Nectar Or sub Maple Syrup
  • ¼ t Vanilla Bean Powder Or Sub 1Tbsp Vanilla Extract Powder
  • 2 T Cold Pressed Coconut Oil Melted
  • Pinch Himalayan Pink Salt
  • OPTIONAL Organic Stevia Extract to taste
  • subheading: Crust:
  • 6 Pitted Medjool Dates Softer the better!
  • ½ C Shredded Raw Coconut
  • 2 T Maple Syrup Or sub coconut nectar
  • 3 T Crushed Pecan Pieces
  • 1 T Cocoa Nibs
  • ¼ t Vanilla Bean Powder
  • 1 T Cold Pressed Coconut Oil Melted
  • ½ C Almond Flour
  • Pinch Himalayan Pink Salt
  • subheading: Toppings:
  • ¼ C Shredded Raw Coconut
  • 2 T Melted Dark Chocolate
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