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  • Combine the following in a large mixing bowl, the bowl of your stand mixer, or the bucket of your bread machine:
  • 1 cup (227g) ripe (fed) sourdough starter
  • 1 1/2 cups (340g) lukewarm water
  • 1 to 2 teaspoons instant yeast*
  • 2 1/2 teaspoons salt
  • 5 cups (602g) King Arthur Unbleached All-Purpose Flour
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