Rustic Sourdough Bread
- Combine the following in a large mixing bowl, the bowl of your stand mixer, or the bucket of your bread machine:
- 1 cup (227g) ripe (fed) sourdough starter
- 1 1/2 cups (340g) lukewarm water
- 1 to 2 teaspoons instant yeast*
- 2 1/2 teaspoons salt
- 5 cups (602g) King Arthur Unbleached All-Purpose Flour
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