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Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • Garlic powder
  • Kosher salt
  • Fresh Black pepper
  • Flour (for dusting the chicken)
  • 2 eggs
  • 1 tablespoon whole milk or heavy cream
  • 2 tablespoons butter, divided
  • 2 cups chicken stock
  • ½ cup dry white wine
  • 2 tablespoons butter
  • 1 tablespoon cornstarch mixed with 1 tablespoon of water
  • 2 tablespoons fresh lemon juice
  • Lemon slices
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