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Trinidadian Roti
Bread
Ingredients
  • 8 cups flour (1 kg)
  • 8 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups water (960 mL)
  • ¾ cup ghee, clarified butter or butter of choice (170 g)
  • oil, for frying
Steps
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