Southwest Steak and Potato Soup

free-ww-recipes.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 ½ pounds boneless beef sirloin steak, cut 1 inch thick

2 medium potatoes, cut into 1-inch pieces

2 cups loose-pack frozen cut green beans

1 small onion, sliced and separated into rings

1 ½ cups thick and chunky salsa

1 14 ounce can lower-sodium beef broth

1 teaspoon dried basil, crushed

2 cloves garlic, minced

⅓ cup reduced-fat shredded Monterey Jack Cheese (optional)

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