Easiest Ever Rustic Apple Tart

sprinklebakes.com

Amy Bimm

subheading: For the crust:

2 cups all-purpose flour plus more for the work surface

¼ teaspoon kosher salt

2 tablespoons granulated sugar

14 tablespoons unsalted butter chilled and cut into small pieces

3 to 4 tbsp. cold water

subheading: Apple filling:

3 to 4 apples roughly chopped

6 tbsp. sugar

1 tbsp. corn starch

1 tsp. cinnamon

½ tsp. nutmeg

½ stick of butter cut into cubes

2 tbsp. melted butter for brushing crust

8 ” or 9″ cast iron skillet

Directions at sprinklebakes.com

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