Cheesy Chicken Enchilada Soup

cookingclassy.com

Holly C

1 Tbsp olive oil

1 medium yellow onion chopped (1 ½ cups)

3 cloves garlic minced (1 tbsp)

3 (14.5 oz) cans low-sodium chicken broth, divided

1 lb boneless skinless chicken breasts*, pounded to an even thickness

Salt and freshly ground black pepper

1 (14.5 oz) can diced tomatoes with green chilies

1 (8 oz) can tomato sauce

2 ½ tsp chili powder

2 ½ tsp ancho chili powder**

1 ½ tsp ground cumin

¾ tsp ground coriander

1 cup masa harina

1 ¼ cups frozen corn

1 (14.5 oz) can black beans, drained and rinsed well

1 ¾ cup (7 oz) shredded sharp cheddar cheese

Optional Topping Ideas

Shredded cheddar or monterey jack cheese , tortilla strips or crushed tortilla chips, diced Roma tomatoes, diced avocado, chopped cilantro, sour cream

Directions at cookingclassy.com

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