Peanut Butter and Salted Caramel Rolls with Cream Cheese Frosting

dailyvegan.recipes

Braeby

So good!

With a dulcet salted caramel sauce

A taste that speaks of cosiness and being at home

Veagn baking at it's best

A little bit of chocolate

Goes great with an afternoon tea

Topped with plant based cream cheese frosting

subheading: Ingredients for 12 peanut butter and salted caramel rolls:

subheading: Yeast dough:

500 g flour

20 g fresh yeast

80 g of sugar

1 pinch of salt

250 ml soy milk, lukewarm

80 g vegan butter or firm vegan margarine, room temperature

1 tbsp gram flour (chickpea flour), mixed with 3 tbsp water

1 tbsp of lemon juice

4 to 5 tbsp peanut butter, creamy

subheading: Salted caramel sauce:

180 g of sugar

½ tsp vanilla extract

2 tbsp vegan butter or other firm margarine

50 ml vegan cream

½ teaspoon salt

subheading: Cream cheese frosting:

70 g vegan cream cheese, room temperature

20 g vegan butter or other firm margarine, melted

1 tbsp powdered sugar

50 g dark chocolate or vegan couverture

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