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Ingredients
  • 2 tbsp Baking Powder
  • 275 g Butter plus extra for greasing
  • 50 g Caster Sugar
  • 6 pack ClemenGold Clementines peeled, 4 diced and 2 sliced
  • 1 carton Cream or Ice cream
  • 175 g Demerara Sugar
  • 2 - Egg
  • 3 tbsp Milk
  • 44 ml Whiskey optional
  • 115 g flour
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