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Ingredients
  • sugars 47 g
  • fibre 5 g
  • protein 6 g
  • salt 0.6 g
  • 125g salted butter, softened, plus extra for the tin
  • 250g golden caster sugar
  • 3 large eggs
  • 250g self-raising flour
  • 3 tbsp milk
  • ½ tsp salt
  • 250ml double cream
  • 2 tbsp icing sugar
  • 200g raspberry jam
  • 350g desiccated coconut
  • subheading: Icing:
  • 80g unsalted butter, melted
  • 250ml milk
  • 50g cocoa powder
  • 400g icing sugar
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