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Bo Kho Vietnamese Beef Stew
Ingredients
  • subheading: Beef Marinade:
  • 1 tbs shallots minced
  • 1 tbs garlic minced
  • 1 tbs lemongrass minced
  • 1 tbs paprika
  • ½ tbs fish sauce
  • ¼ ts cinnamon
  • ¼ ts clove powder
  • 1 ts ground pepper
  • ½ ts red chili powder
  • 1 ts sugar
  • subheading: Bo Kho:
  • 2 lbs beef shank cut into 1.5 inch cubes
  • ½ lb beef tendon optional
  • 2 lemongrass stalks white end bruised and slice into 4 inch stalks and tie together
  • ½ ginger knob thinly sliced
  • 2 bay leaves
  • 3 star anise seeds toasted
  • 32 oz of beef broth
  • 4 medium sized carrots cut into 2 inch pieces
  • 2 tbs annato seed oil see cooks note
  • subheading: Accompaniments:
  • baguettes toasted
  • Thai basil
  • Pickled onions
  • Lime wedges
  • cilantro chopped
  • green onions chopped
  • jalapenos sliced
  • vermicelli noodles optional
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