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Pollo Guisado (Latin Chicken Stew with Olives)
Ingredients
  • 4 skinless chicken drumsticks, on the bone, 14 oz total
  • 4 skinless chicken thighs, on the bone, trimmed, 20 ounces
  • ½ teaspoon adobo seasoning salt
  • 1 teaspoon olive oil
  • 4 medium scallions, chopped
  • 3 garlic cloves, minced
  • ¼ cup chopped cilantro, plus 2 tbsp for garnish
  • 8 oz can tomato sauce
  • 1 packet sazon seasoning, optional
  • ¼ cup pitted green olives, plus 2 tablespoons brine
  • 1 tablespoon Chicken Better Than Bouillon, or 1 cube
  • ½ teaspoon cumin
  • 2 bay leaves
Steps
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