https://www.copymethat.com/r/IS2rdHJZA/shoulder-roast-with-garlic-and-herbs/
120266722
XaVYwhX
IS2rdHJZA
2024-05-17 05:46:34
Shoulder Roast with Garlic and Herbs
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Ingredients
- subheading: GARLIC HERB RUB:
- 2 cups chopped fresh herbs (such as rosemary, parsley, basil, thyme)
- 1 head garlic, mashed
- ½ cup olive oil
- 1 teaspoon salt
- 1 tablespoons freshly ground black pepper
- 1 (4 to 7 lb.) beef shoulder roast or french roast from Grow & Behold
- subheading: HERBED PAN SAUCE:
- Olive oil
- Reserved garlic/herbs mixture from roast
- ½ cup red wine
- 1 tablespoon cornstarch (or matzo meal for Passover)
- ¼ cup warm water
- 1 to 2 cups beef broth, vegetable broth or water
Steps
Directions at jamiegeller.com
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