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Ingredients
  • 1 Cup Salsa
  • 2 Cups Pinto beans, mashed
  • 8 to 10 Soft corn tortillas
  • 1 Pound Firm, water-packed tofu (not silken)
  • ¼ Cup Vegetable broth
  • ½ Cup Green onions, chopped
  • 1 Tbsp Green chilies, chopped (optional)
  • 1 Tsp Soy sauce (optional)
  • ¼ Tsp Turmeric
  • Freshly ground pepper
  • Dash Sea salt (optional)
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