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Mediterranean Turkey Skillet
259 cal per cup
Ingredients
  • 1 tablespoon olive oil
  • 1 package (20 ounces) lean ground turkey
  • 2 medium zucchini, quartered lengthwise and cut into ½-inch slices
  • 1 medium onion, chopped
  • 2 banana peppers, seeded and chopped
  • 3 garlic cloves, minced
  • ½ teaspoon dried oregano
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon salt
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