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Miso Banana Bread
Ingredients
  • 2 ½ cup (350 g) all-purpose flour
  • 1 ½ tsp (7 g) baking soda
  • 2 large eggs room temperature
  • 1 teaspoon (5 g) vanilla extract
  • 3 cup (760 g) ripe bananas mashed about 6 bananas
  • ½ cup (113 g) unsalted butter room temperature
  • ¼ cup white miso
  • 1 ½ cup (300 g) light brown sugar, packed
  • 1 banana Optional garnish
  • 1 cup chopped walnuts Optional
Steps
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