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Easy Creamy Shrimp Enchiladas
Ingredients
  • 1 tablespoon of olive oil
  • ½ cup finely chopped onions
  • 1 red pepper bell pepper diced very small
  • ½ jalapeno minced
  • 1 pound raw shrimp peeled, deveined, and cut in bite-size pieces
  • 2 cloves garlic minced
  • ½ teaspoon cumin
  • 6 (8 inch) flour tortillas or corn tortillas
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 ½ cups chicken broth
  • ½ cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • kosher salt and freshly ground black pepper
  • 2 tablespoons fresh chopped cilantro
  • Cook Mode Prevent your screen from going dark
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