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Tofu, butternut squash, and broccoli with creamy tahini sauce
WW 2 pts per serving
Ingredients
  • Extra firm tofu
  • 14 oz , drained and blotted dry, cut into 8 equal pieces
  • subheading: 0:
  • Low sodium soy sauce
  • 1 Tbsp
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  • Broccoli
  • 1 head(s) , cut into florets (use a large head)
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  • Kosher salt
  • 1 1⁄4 tsp , divided (or to taste)
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  • Black pepper
  • 1 ⁄2 tsp , freshly ground (or to taste)
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  • Uncooked butternut squash
  • 2 pound(s) , peeled, seeded, cut in 1 ½-in chunks
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  • Garlic
  • 2 clove(s) , thinly sliced
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  • Tahini
  • 2 Tbsp
  • subheading: 3:
  • Fresh lemon juice
  • 2 Tbsp
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  • Water
  • 2 Tbsp , warm
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  • Sriracha hot sauce
  • 1 tsp , or to taste
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  • Green pumpkin seeds (pepitas)
  • 2 Tbsp , toasted
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