Pumpkin Bars with Cream Cheese Frosting

melskitchencafe.com

Brenda Niemela

subheading: Bars:

4 large eggs

1 ⅔ cups ( 353 g) granulated sugar

1 cup vegetable oil, can substitute ½ cup applesauce for ½ cup oil

1 (15-ounce) can pumpkin puree

2 cups ( 284 g) sifted all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

subheading: Icing:

1 (8-ounce) package ( 227 g) cream cheese, softened

½ cup ( 113 g) butter or margarine, softened

2 cups ( 228 g) sifted powdered sugar

1 teaspoon vanilla extract

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