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Baked Lemon and Garlic Crusted Flounder
I used lemon zest, needed more garlic and basil. I must not have used the full amount called for.
Ingredients
  • 2 flounder filets, about 1lb total
  • kosher salt and pepper
  • ¼ cup grated parmesan cheese
  • ½ cup coarse bread crumbs or italian style breadcrumbs
  • 1 tbsp fresh basil, chopped
  • 1 lemon, zested (reserve the lemon)
  • 1 garlic clove (large) zested or microplaned
  • 2 tbsp olive oil
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