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Tarte Flambee (Alsatian Bacon & Onion Tart)
Ingredients
  • 12 ounces sliced bacon, cut crosswise into ½-inch pieces
  • 4 (5 ounce) balls prepared pizza dough
  • 1 large yellow onion, sliced
  • 1 cup fromage blanc (French-style fresh cheese)
  • ¼ cup creme fraiche
  • 1 pinch ground nutmeg
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper
Steps
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