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Ingredients
  • Falafels (makes 20 falafels)
  • 2 cups dry garbanzo beans (makes about 4 cups soaked)
  • 1 cup Chopped Cilantro (tender stems ok, or use a mix of parsley and cilantro)
  • 1 cup onion, rough chopped
  • 4 garlic cloves
  • 1  large jalapeño rough chopped
  • 1 tablespoon olive oil
  • 2 Tablespoons Coriander
  • 2 Tablespoons Cumin
  • 2 tsp baking soda
  • 1 ¼ tsp kosher salt
  • Bowl options ( Not imperative- just to give you ideas)
  • Quinoa ( like this Everyday Quinoa Recipe)
  • simple roasted veggies
  • greens - baby arugula, baby spinach or kale, etc…
  • sliced cucumbers
  • cherry tomatoes
  • grated carrot, grated beets, sliced turnips or sliced radishes
  • Everyday Tahini Dressing  or  Zhoug Yogurt  (or both)
  • Pickled Onions or Pickled Turnips (something pickled or fermented is nice, even kraut)
  • Micro greens and fresh herbs ( cilantro, parsley or mint)
Steps
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