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Chopt's Chicken Tinga Bowl
Ingredients
  • subheading: For the Chicken Tinga:
  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 onion, finely chopped
  • 2 to 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 to 3 chipotle peppers in adobo sauce (adjust to your spice preference)
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin powder
  • Salt and pepper to taste
  • Cooking oil
  • subheading: For the Bowl:
  • Cooked white or brown rice
  • Black beans, drained and rinsed
  • Shredded lettuce or cabbage
  • Diced tomatoes
  • Sliced avocado
  • Sour cream or Greek yogurt
  • Fresh cilantro leaves
  • Lime wedges for garnish
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